Foodies

2019 · Economic

Foodies

Players act as managers of competing restaurants in a bustling food court, building menus and attracting customers. On each turn they add new dishes to their menu, linking stars between dishes to trigger combinations and earn bonuses tied to international recipes. Players also hire chefs — including rare prestige chefs — to staff kitchens and amplify strategies. Popularity gained from dishes, chef hires, and combos determines the winner.

Players
2–5 best 3
Playing time
20–30 min
Age
14+
Complexity
1.7 / 5
from $19.96Dice RollingGrid CoverageContracts

On Ludoya's tables

Full stats in Ludoya
7
Plays logged
11
Players
58m
Average play
8
In collections

Game facts (players, playing time, age, credits) from BoardGameGeek.