2019 · Pædagogisk

Consumption: Food and Choices

Players plan meals and manage energy over six rounds by assigning workers to actions like shopping, cooking, dining out, and exercising. Resources include ingredients, prepared dishes, and calories; players balance intake and expenditure while pursuing personalized dietary goals determined at setup. Turns involve selecting locations, acquiring components, and resolving recipes and activities to adjust nutrition and well-being scores. Strategic choices and resource timing determine who best meets their body’s needs.

groupSpillere

1–4 bedst 3

scheduleSpilletid

60 min

cakeAlder

14+

psychologyKompleksitet

3 / 5