2017 · Jeu de cartes

Tsukiji

Players take the roles of Tokyo restaurant owners in 1930, competing at the fish market to acquire batches of seafood for their menus. The game centers on successive auctions where players read market signals, bid, and manipulate prices by influencing quotes and triggering events. Players may set traps and use tactical actions to hinder opponents while managing funds and inventory to maximize profit and value of their purchases.

groupJoueurs

2–4 idéal à 4

scheduleTemps de jeu

20–30 min

cakeÂge

8+

psychologyComplexité

1,9 / 5